Monthly Archives: July 2014

From Earthsprings Kitchen: Marinade for Lamb or Chicken Shiska bob

Summer time treat: My Marinade for Lamb or Chicken Shiska-bob Combine in a shallow covered glass dish (of a size to hold 2 lbs. meat in a single layer): ¼ c olive oil ¼ c red wine vinegar 2 teaspoons … Continue reading

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From Earthsprings Kitchen: Meatless Loaf

Jennifer, I promised to post the way I made the meatless loaf you said was “the best meatless loaf I’ve ever had!” Thanks for the compliment, and, as I told you, I can’t begin to give you proportions, as it … Continue reading

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